Amidst changing consumer preferences globally, mid-strength wine is presenting a growth opportunity for Australian wine businesses.
A portable sensor that could help winegrape growers rapidly detect smoke taint compounds in grapes is being developed by researchers at Queensland University of Technology (QUT). The 12-month project ...
Improving early detection and management of grapevine phylloxera was the focus of a two‑day Phylloxera Surveillance and Management Workshop hosted by Agriculture Victoria Research (AVR) in February.
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