Popeyes Louisiana Kitchen has announced new development agreements with regional franchisees in Mexico, the company said. The Miami-based division of Restaurant Brands International Inc. said the ...

Nation’s Restaurant News is excited to introduce the winners of its 2025 Hot Concepts awards, celebrating five emerging restaurant brands that are redefining the foodservice landscape. Powered by The ...

On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including innovations in loyalty programs, new value deal ...

Salad and Go, the drive-thru salad concept, plans to close 41 restaurants, the company CEO said Tuesday. “This includes all locations in Houston, Austin and San Antonio, along with a few in the Dallas ...

There have been plenty of comments from plenty of major restaurant executives about a pullback in spending among lower-income consumers. Some have even warned that middle-income consumers are ...

How does a restaurant company achieve scale? The easy answer is to suggest that, in this industry, chains equal scale: Replicating a concept into multiple locations magnifies its impact and potential.

Bravo Brio Restaurants LLC and subsidiaries have filed for Chapter 11 bankruptcy protection, the company said Monday. The Orlando, Fla.-based parent to the casual-dining Bravo! Italian Kitchen and ...

In my last article, you read about the importance of Bringing Corporate Values to the Frontline in Casual Dining, answering an excellent question by Alex Botelho, International Franchise Development ...

Matcha — bitter, grassy, and gritty — doesn’t stand out as an obvious candidate for a trending ingredient, but many customers have taken a shine to it for its health halo as well as the vibrant green ...

Federal data released Tuesday morning from the Bureau of Labor Statistics shows that inflation accelerated to 2.7% on an annual basis in June, and is up 0.3% versus May, marking the fastest monthly ...

If founders, chefs and other creatives are the beating heart of the restaurant industry, then franchisees are the veins delivering their ideas to all corners of the globe. Franchising is critical to ...