Norwegian physician Dr. Tore Godal receives the Global Health Leaders Award at the World Health Assembly, honoring his ...

June in Norway brings school holidays, Sankthans, and World Cup excitement, set against strikes, budget debates, and global ...

Norwegian police have arrested two Chinese nationals linked to a suspected front company accused of trying to set up a covert satellite receiver in northern Norway, raising concerns about espionage ...

A look at the Nordic Iron Age, when iron reshaped daily life, powerful chieftains rose, ships and sails opened the seaways, ...

The Nazis believed they had consigned many of Norway’s wartime heroes to oblivion. History would remember them differently. Just north of Oslo’s main airport, deep within a quiet spruce forest called ...

Norway faces a nature crisis as a new report shows massive development planned in forests, mountains, and coastline, threatening key outdoor areas and sparking fierce debate over wind power, cabin spr ...

As “set‑jetting” becomes a billion‑dollar trend, the new Jon Fosse film Kjærast aims to draw visitors to Hardanger’s real fjords and villages, building on past hits like Skam and Trøndelag productions ...

Few dishes capture the warmth and comfort of a Norwegian home kitchen quite like kjøttkaker. These hearty meat cakes — somewhere between a meatball and a patty — have long been a staple across Norway, ...

Norway’s Constitution Day is known for festive tables, and desserts often take center stage. On Syttende Mai, cakes are commonly decorated in red, white, and blue to reflect the colors of the ...

Christie Ericson is an academic librarian living in Anchorage, Alaska. She has a background in languages and linguistics and has been fulfilling her lifelong dream of learning the Norwegian language.

During the business days tied to Crown Prince Haakon’s visit to the Midwest and New York last fall, politicians, diplomats, and executives drifted through the halls of the venues. In the middle of it ...

Norwegian waffles belong at every celebration, and for many Norwegians they are just as much everyday comfort as they are fest food. In May, when red, white, and blue flags flutter for Norwegian ...