In aquaculture, feed accounts for more than 50% of operating costs and can generate up to 25% waste. For decades, feeding decisions have largely relied on fixed schedules or operator experience. This ...

Replacing fishmeal with alternative ingredients such as mussel meal may not be environmentally more sustainable. At least, this is the conclusion of a study conducted by researchers from UiT – The ...

Aquaculture already has technologies capable of predicting, optimising and automating large parts of production. Yet their real-world application at farm level remains limited. A recent systematic ...

The European Union’s College of Commissioners made it official this Thursday, 16 April, activating Article 26.2 of the European Maritime, Fisheries and Aquaculture Fund (EMFAF). This exceptional ...

The European Commission’s roadmap for fisheries and aquaculture is being framed by the sector not as another policy milestone, but as a decisive test of whether Europe is willing to unlock growth in ...

Seaweed aquaculture is expanding rapidly as part of the global blue economy, but disease is emerging as a critical bottleneck. Recent evidence shows that outbreaks can wipe out up to 50% of biomass ...

Green extraction technologies are gaining momentum as the fish oil industry for more sustainable ways to produce omega-3-rich ingredients. Methods such as ultrasound, microwave, enzymatic processing, ...

Technological innovation in aquaculture is no longer a peripheral element at Seafood Expo Global, which will take place from 21 to 23 April at Fira de Barcelona Gran Via, but is becoming one of the ...

Monitoring genetic diversity in broodstock remains a persistent challenge across much of Mediterranean aquaculture. A recent study published in Aquaculture proposes a shift in approach: using ...

The global animal nutrition sector is moving into a new phase in sustainability management with the launch of a global Life Cycle Assessment (LCA) standard for feed, a tool designed to harmonise how ...