"If there's a better practice that is revealed through these studies, I'm in," says Jack Herricks, a Cashton dairy farmer who ...

For the first time in more than five years, U.S. beef can be shipped to the United Kingdom duty free thanks to a new trade ...

Savanna Institute, a nonprofit organization based in Illinois and Wisconsin, has been selected as a finalist for the Food ...

Overwintered alfalfa weevil adults are resuming activity much earlier than in 2025. The 10-day forecast calls for the start ...

May marks Beef Month in Wisconsin, a time to celebrate the farmers and ranchers who raise high-quality beef and the role it ...

Visitors to the Wisconsin Sheep & Wool Festival will have the opportunity to explore the remarkable diversity of sheep breeds from around the world in the Festival’s popular Hall of Breeds. The ...

As the meat processing industry faces evolving consumer demands and regulatory challenges, the Wisconsin Association of Meat Processors is doubling down on its commitment to industry advocacy and ...

The training of the farm personnel has positive impacts on animal welfare and performance, thus increasing the overall farm ...

The 2026 National Dairy Challenge Contest and Academy wrapped up on April 14 after three days of immersive, hands-on learning ...

Stakeholders champion the House passage of the Farm, Food, and National Security Act of 2026. Now, the Farm Bill will go to ...

The Wisconsin FFA Foundation is pleased to announce the FFA chapters selected to receive 2026 Wisconsin FFA Foundation Chapter Grants. These grants support local FFA programs in initiating or ...

Wisconsin students will gain immersive, hands-on experience at leading Angus operations across the nation through the ...