Explore the latest confectionery trends, from sour and spicy flavour fusions to festive formats and gaming tie-ins, driving ...

Scientists in Nottingham say they’ve found the ‘secret sauce’ behind fine chocolate. By isolating nine key microbes, they can now steer cocoa’s fermentation in the lab – a discovery that could ripple ...

Mars partners with Pairwise to use CRISPR tech for developing disease- and climate-resilient cacao, aiming to secure future ...

With disease, weather and aging trees hampering yields in Côte d’Ivoire and Ghana, are there other locations that could ...

Nestlé’s confectionery sales rose despite steep price hikes, but falling volume suggests chocolate may be nearing peak price. Is smart pricing losing its edge?

This week’s confectionery new product development (NPD) shows a clear shift toward format innovation, flavour experimentation and cross-category appeal. Brands are more often leaning into social media ...

As cocoa prices soar, legacy brands and startups are rethinking chocolate. Discover how Hershey, Celleste Bio and Voyage Foods are tackling supply chain volatility with cell-based and cocoa-free ...

Cocoa prices have surged nearly 400% in the past year, orange juice futures have doubled and coffee is at a record high. For food and drink manufacturers, the pressure is mounting.

Explore the latest chocolate and candy product launches, NPD trends and innovations from brands like Mars, Hu, Justin’s, Swizzels and more.

Discover how Latin America and Asia are helping confectionery brands secure cocoa supplies and navigate global production challenges in 2025.

Cocoa prices hit a 60-year high in 2025, forcing chocolate manufacturers like Barry Callebaut, Mondelēz and Hershey to cut production and revise earnings forecasts. Discover how soaring costs and ...

Hershey’s Q1 2025 profits plunged 72% as cocoa prices and tariffs squeezed margins. The confectionery giant is investing in healthier snacks to drive growth.