Of all Spitalfields’ past residents, one name stands out above others – Nicholas Culpeper, born on October 18th 1616, a herbalist and medical practitioner operating from Red Lion St (now Commercial St ...

Centenarian Alie Touw has lived in this country for over half a century and made Spitalfields her home in recent decades. Yet if circumstances had been different, or if Alie had followed her father’s ...

Sarah celebrates the contribution of female labour in exuberant portraits that capture the passion and struggle of the working life. Drawn from Sarah’s personal archive and her sixteen years as ...

I don’t know how it happened!’ declares centenarian Alie Touw, shaking her head and raising her hands with a smile of mock bewilderment if you ask the secret of her longevity. ‘I have so many things ...

People often ask where they can find authentic Bengali food in Spitalfields and I have found the answer in Oitij-jo Kitchen, a women’s collective who run the catering operation at Rich Mix Arts Centre ...

I have known Paul Rothe’s Delicatessen & Cafe in Marylebone Lane for as long as I can remember. Back in the late sixties and early seventies, my mother used to travel up to town from Putney with me ...

May Day 1835 by George Cruikshank. Meet me this Bank Holiday Monday on the steps of St Paul’s for a jovial ramble through the alleys of the Square Mile in search of the wonders and the wickedness of ...

Click here to book for my Tour of Spitalfields Over the last quarter century, Photographer Paul Anthony Gardner (not the famous paper bag seller of the same name) has been recording the diverse ...

Artist and collector, Shaun Caton, currently has an exhibition of his authentically surreal photo-collages at the Bookartbookshop, 17 Pitfield St, Hoxton, N1 6HB, until 8th May, coinciding with the ...

This weekend we launched our crowdfund and have raised £2,714 towards our target so far. Click here to support our crowdfund to publish Sarah Ainslie’s WOMEN AT WORK Sarah took these black and white ...

Today I thought you might take inspiration from these recipes – culinary and medicinal – from Thomas Newington‘s book that he wrote in 1715 while in domestic service in Brighton, illustrated with wood ...