As stated earlier, typhoid fever is a febrile condition caused by bacteria known as Salmonella typhi. Like malaria, it is usually an acute condition, meaning the disease is of recent onset, from which ...

The cases, also believed to have caused by the fruit, were not confined to a specific area of the UK, instead reported across the country.

Some of your favorite foods might be hiding bacteria that could make you sick, but Consumer Reports says there are ways to ...

Recent data from the UK Health Security Agency (UKHSA) shows Salmonella and Campylobacter infections in England are continuing to rise. There has been an ...

Researchers at the University of Texas at Dallas have created a portable food safety device they hope will one day be used at ...

Stay informed about the recent salmonella outbreak linked to eggs affecting multiple states. Millions could be at risk, and ...

At least one person has died and 134 have been infected from an outbreak of salmonella linked to a recall of more than 20 ...

A CDC investigation notice regarding a multistate outbreak of Salmonella infections has been issued. Seventy-nine people ...

Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

In an ideal world, every piece of food we eat would be free of pathogens at all times. In the real world, though, where 600 ...

The federal government's investigation into a recall of Salmonella-contaminated brown cage-free and certified-organic eggs ...

In fact, Ohio has the eighth highest risk for bacterial contamination in chicken, ground turkey and ground beef, with ...