The final restaurant that was nominated was Oberlin, which can be found all the way in the northeast corner of the country in ...

Foodies and restaurant lovers across the U.S. will need to add some new spots to their lists of places to eat with the James ...

Los Angeles continues to hold its own in the national culinary landscape, with many local companies and chefs nominated for ...

Campo at Los Poblanos has been named a semifinalist for a James Beard Foundation Award. Los Poblanos is an organic farm that offers a casual fine dining experience in the Rio Grande Valley. The menu ...

A pair of Bluegrass State chefs are among the finalists named Wednesday for one of cooking's highest honors: the James Beard ...

The James Beard Foundation has announced the nominees for its 2025 culinary awards. Five chefs and restaurants from Los Angeles and Orange County have made the cut. Jon Yao of Kato in Los Angeles is a ...

The culinary world’s equivalent of the Oscars announced its list of nominees Wednesday. Winners will be announced at an ...

The James Beard Foundation, which recognizes exceptional talent in the culinary and food media industries, announced the finalists for its 2025 award season, and one Austinite made the cut.

ASHEVILLE - Chefs and restaurants across the nation are celebrating their advancement to the final round of the James Beard Awards, including an Asheville chef and a Cashiers pastry chef. The James ...

Say Good-bye to Gem Wine Flynn McGarry is closing his LES wine bar and going west (but staying in Manhattan).

In 2003, the Japanese chef Takashi Yagihashi was the first metro Detroiter to take home a James Beard Foundation Award in nearly 20 years. Algerian pastry chef Warda Bouguettaya would be the next ...