Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

Ensuring that local supermarkets follow food safety protocols is vital for protecting consumers during food prep and meals at ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

The Benton Franklin Health District gave 12 failing grades in safety inspections of restaurants and other establishments ...

Former director of the Vietnam Food Administration Nguyen Thanh Phong. Photo courtesy of the Ministry of Public Security ...

The large chest freezer in the kitchen requires defrosting and cleaning. Defrost and clean these freezers. The fan covers in ...

Recent regulatory moves appear to shift the burden of food safety to manufacturers, but they’re already taking steps to ...

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of July 6-12, ...

NORMANDY — A new U.S. Department of Agriculture laboratory is open, a little over two years after construction began. The ...

The USDA opened a new food safety lab in Normandy, Missouri, with aims to improve public health and food supplies.

Behind every meal served to a soldier, sailor, airman, Guardian, or Marine, the U.S. Army Veterinary Corps is working hard to make sure that food is safe.