Ensuring that local supermarkets follow food safety protocols is vital for protecting consumers during food prep and meals at ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

Russell Cross, Ph.D., senior professor, Department of Animal Science, retires after almost six decades in meat science and food safety.

Recent regulatory moves appear to shift the burden of food safety to manufacturers, but they’re already taking steps to ...

The Benton Franklin Health District gave 12 failing grades in safety inspections of restaurants and other establishments ...

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...

NORMANDY — A new U.S. Department of Agriculture laboratory is open, a little over two years after construction began. The ...

The large chest freezer in the kitchen requires defrosting and cleaning. Defrost and clean these freezers. The fan covers in ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of July 6-12, ...

New FSSAI regulations requiring certified food safety professionals are increasing compliance costs and creating a talent ...