The Spanish Caribbean region's cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion. Puerto Rican cuisine, in particular, can be ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. In moments, I realize that I am dreadfully wrong. My Grinch-y heart swells three ...

Milena Pagan shares a recipe for pernil that can be made into multiple meals. Milena Pagán has always been passionate about cooking and baking, especially as a way to express creativity and connect ...

Farideh Sadeghin is a chef and video host based in Brooklyn. As part of a new series, she explores New York City neighborhoods through their food and histories. The Bronx: home of Yankee Stadium and ...

Don’t be fooled by the green engagement rock, Jenny's still enjoying the glorious foods from the block. On Nov. 30, Vogue caught up with Jennifer Lopez in its latest installment of "73 Questions." In ...

The island’s leading expert on its cuisine and its roots, he sought to educate the world about it through books, podcasts and teaching. By Christina Morales Cruz Miguel Ortíz Cuadra, a food historian ...

"A lot of people think, 'oh Puerto Ricans, they’re loud.' You know, we are. We’re prideful. We’re prideful, very prideful.” Video shows Puerto Rican food, barbecue, and an in-depth look at life in ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...