I Tested 3 Types of Flour for Pie Crust—Here’s the One That Stayed Crisp and Flaky for Days

We made three pie crusts—each with a different type of flour—to find the one that would make the crispiest, flakiest one.
Jeremy Potvin Cooking on MSN

Easy Pie Crust: No-Fuss Baking for a Delicious Treat! #shorts

No need for perfection! See how to fold and pinch your way to a rustic, delicious pie crust. This grandma-style edge is all ...
Southern Living

I've Made Hundreds Of Pies—Here's My Guide To Troubleshooting Any Problem

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, along with tips for the best pie results every time.
YouTube on MSN

Perfect Homemade Pie Crust Recipe

In this episode of In The Kitchen With Matt, learn how to make pie crust from scratch at home. Use this perfect homemade pie ...

12 easy ways to make a store-bought pie look and taste homemade, according to bakers and chefs

Bakers and chefs share their best tips for making store-bought pies look and taste homemade, like upgrading premade pies with ...

If You’ve Been Designated Host For Thanksgiving This Year, Here Are 31 Essentials You’ll Want In Your Kitchen

Don't let cooking make you dread the holiday season. Grab some of these gadgets to make it easier so you can cook and enjoy ...

OXO Pop Containers Keep My Pantry Clean and My Flour Fresh for Months on End

OXO pop containers are my favorite way to store bulk flour and sugar in my pantry. These modular food storage containers form ...

Martha Stewart Kitchen Utensils Are Made From Non-Toxic Materials, From $6 at Amazon

Restock your kitchen with plastic-free, non-toxic cooking utensils. These wooden utensils, stainless steel tools, and ...