Thanksgiving hosting gets a whole lot sweeter when dessert practically makes itself. These easy make-ahead Thanksgiving ...

We made three pie crusts—each with a different type of flour—to find the one that would make the crispiest, flakiest one.

Create a little “wall” of crust around the edges – this helps keep the filling contained. Try using cinnamon sugar on top of ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, which promotes itself as “the chef’s secret source” for frozen traditional ...