The Salt Cellar invites you down three flights of stairs into a cozy seafood hideaway beneath the desert. Once you descend, the nautical atmosphere with wooden beams and fishing nets makes you forget ...
The carne asado fries are the perfect example – a dish that wouldn’t have appeared on diner menus in the 1950s but fits perfectly with the diner ethos of satisfying, unpretentious food made with care.
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