Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...
Power outages happen, especially when severe weather rolls in. Whether it’s a storm, wind event, or unexpected grid issue, ...
Upstate residents who lose power will want to practice these food safety tips guidelines from the USDA to avoid food borne ...
As a winter storm bringing promises of snow and ice bears down on Western NC., here's some tips to keep warm and food safe if ...
It's harmless but looks ugly—here's how to avoid it.
Here are the techniques that chefs on for perfectly seared salmon.
Simple Everyday Recipes on MSN

Reverse sear steak

The reverse sear steak method will change the way you cook steak forever. This simple two-step process delivers perfectly ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
PITTSBURGH — Winter, if you’re someone who loves the sun, can be something of a bummer in Pittsburgh. While snow days can be ...
Taste of Home on MSN

Ube cake

Our ube cake has two fluffy ube cake layers sandwiching an ube jam, and everything is frosted in ube Swiss meringue ...
For quantum computers to function, they must be kept at extremely low temperatures. However, today's cooling systems also ...