Mark Robichaux, a former reporter for the Wall Street Journal, is a fisherman and author.

The Sea Island Chapter of CCA will hold its annual conservation banquet on Dec. 5 at Charles Towne Landing to celebrate ...

Overstretched naval deployments and a focus on Red Sea security have left parts of the Western Indian Ocean vulnerable.

The future of the Vietnamese fishing industry is uncertain because of the EU's yellow card and the incursion of Chinese ...

As old threats both grow and wane, shipping markets are entering a period of new challenges in the world’s most volatile ...

Mie Prefecture's Owase City is known for its thriving fishing industry. Workers at a local fish processing firm first gut the sea bream, which are cultivated in the Kumano-nada Sea, and soak them in ...

Ever wondered what’s behind those stunningly expensive seafood dishes at upscale restaurants? The world of luxury fish is all ...

The lionfish invasion in the Mediterranean is alarming. Find out how this species disrupts the delicate marine ecosystem.

For a decade, fishing for red snapper off Florida's east coast has been severely limited, while the Gulf Coast has been much ...

New research has found that even small amounts of plastic can be deadly to seabirds, sea turtles and marine mammals. While ...

PATTAYA, Thailand – Twelve people, including tourists and the boat’s captain and crew, were rescued Friday after their ...

While many offer generic or frozen options, a select few chains consistently provide high-quality, fresh fish prepared with care. These chains prioritize sourcing, handling, and seasonal selection to ...