Like Bolognese, Beef ragu is a traditional Italian dish that's slow-simmered with beef and tomatoes. Many newer ragu recipes ...

Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

99 Nights in the Forest crafting recipes aren't necessarily essential, but if you want to have a much better chance of surviving the long deadly days and nights of Grandma's Favourite Games unique ...

A recent Physical Review Letters study presents a new model for quark star merger ejecta that could resolve whether these cosmic collisions generate ordinary matter or something different. Subscribe ...

A Pella native, Graham doesn't particularly enjoy baking and isn't always in the kitchen tinkering with a new recipe. He just loves scotcheroos; they’re a time machine back to his childhood, when a ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Samin Nosrat's 2017 cookbook, Salt Fat Acid Heat, was organized around what she considers the four fundamental elements of food — and how to make delicious dishes that didn't require step-by-step ...

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