This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Oral history holds that this dish was ...

Thirty-four years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the kitchen. Growing up, Emeril Lagasse found his calling in the kitchen by ...

Vegan Portuguese Dinner Party at Frame: For one night only, chef Suzy Silvestre is cooking an authentic Portuguese meal featuring couvert (bread, cheese and olives), caldo verde (Portuguese green soup ...

Portuguese food is not a particularly common cuisine in the United States, but the unique culinary offerings of the southern European country can be found in all the right places if you know where to ...

E.J. Lagasse, chef and son of Emril Lagasse, stops by TODAY to share his recipes for caldo verde soup, inspired by his grandmother, and Portuguese custard tartlets. Five Key Takeaways From the Vice ...