Join Iron Chef Dad as he cooks a traditional Portuguese-inspired dish for Cristiano Ronaldo! From crafting Black Yau-style ...

The Medeiros family blends their Massachusetts past and Portuguese ancestry at the Siesta Key Village restaurant.

Spicy, smoky Portuguese sausage called chouriço shows up everywhere in Rhode Island cooking, from stuffies to pasta dishes to ...

Nevada’s heritage shines through iconic dishes blending ranch roots, Basque spice, and pure desert soul on every plate.

The Fisherman’s Platter is a monument to fried seafood excellence – a mountain of golden-battered scallops, shrimp, fish, and whole belly clams served with fries and coleslaw. It’s the kind of dish ...

The Fisherman’s Platter is a monument to fried seafood excellence – a mountain of golden-battered scallops, shrimp, fish, and whole belly clams served with fries and coleslaw. It’s the kind of dish ...

Discover Ohio seafood restaurants that serve fresh, flavorful fish inland, bringing coastal tastes straight to you.

Cod in parsley sauce was one of my least favourite school dinners. I just remember these blocks of processed fish covered in ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

From the splashy return of an early-2000s icon to the arrival to a sui generis seafood counter, new restaurants in Portugal’s ...