Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be.

Frying at home can turn simple ingredients into golden, crispy perfection — but the key to success isn’t just temperature or timing. The type of oil you use makes a big difference in flavor, texture, ...

Medically reviewed by Melissa Nieves, LND The healthiest oils for frying are resistant to high-temperature cooking, have a ...

From peanut butter to peanut oil, learn about all the delicious ways this healthy legume can be used in the kitchen.

When it comes to choosing the healthiest cooking oil, dietitians overwhelmingly recommend olive oil thanks to its ...

An error has occurred. Please try again. With a Centralmaine.com subscription, you can gift 5 articles each month. It looks like you do not have any active ...

China has recorded a surge in Indonesian crude imports over the past two months, highlighting an unlikely route that suggests new workarounds could be emerging for Iran’s oil exports — even in the ...