Place pork in a sealable container and sprinkle with salt, pepper and paprika. Add oregano, garlic and onions. Add ...

Learn to make a classic Peranakan Chinese Babi Chin (braised pork belly) dish with bold flavors. Chef Abby Lee from Mambow shares her recipe for a dark soy sauce & coriander version.

Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.

2. In a medium saucepan, combine the pork and 1 tablespoon water. Cook on medium 5 minutes, until pork is cooked through but ...

Inspired by Italian sauces Andrew Zimmern loves, this pasta pairs tender braised pork and pancetta with red wine, aromatics, and tomato for bold, layered flavor. Get the recipe at Food & Wine.

Byron Talbott makes a crispy pork belly banh mi with crackling skin, juicy meat, and bright pickled veggies tucked into a crusty baguette. He breaks down the key steps for balancing crunch, richness, ...