We’re convinced pasta is always a good idea. They are so simply delicious and often do not need more than a handful of ...

Autumn might be here, but has it brought its vibrant yellows and oranges into your kitchen? What better way to start than ...

This Super Easy Olive Oil Pasta is a simple side dish that is quick to make and easily customizable to become a full meal. Just add meat and veggies! Ingredients • 1 pound spaghetti • 2 tablespoons ...

Drain pasta in a colander, reserving 2 tablespoons of the pasta water. Do not rinse pasta with water. In a large sauté pan, heat olive oil over medium heat. Add the garlic and sauté for about 30 ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

When cooking pasta in your kitchen, extra-virgin olive oil is a hallmark of great homemade dishes. But, according to one ...

“It’s one of my favorite things to eat,” said Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington. “It’s delicious. It doesn’t take very long to cook. It’s easy to digest. You ...

We're learning the secrets to the Italian classic Tagliatelle alla Bolognese from Eataly, a massive Italian marketplace that ...

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National Olive Day is June 1, and there are a number of ways to enjoy the drupe fruit. Olives are often used plain or stuffed with garlic or cheese in cocktails such as dirty martinis. They are also ...