There's a reason why stainless steel can develop those hazy, white spots. Thankfully, there's an easy fix and the solution is ...

Most mass-produced cast-iron pans have a rougher surface that has a slightly bumpy feeling to the touch. This is a natural byproduct of how the casting process works—the sand molds aren’t perfectly ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something ...

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Nonstick pans are great at a variety of foods but they fail at the high heat needed for searing meats. If you plan on searing ...

If Shim had to choose a single pan to anchor his kitchen, it would be a 12-inch stainless steel frying pan—specifically, Made ...

An editor shares the best kitchen gadgets she tried in the last year, including a powerful Our Place air fryer toaster oven ...

Stainless steel is maybe the single most popular material used in modern cookware because of its versatility, but its lighter weight can still make some hesitant to throw it in the oven. While dark, ...

If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...