National Geographic helped the famous conservationist get her start—and followed her chimpanzee research and advocacy for ...
Highlighting the best wildlife photography across land and sea, these the winners photos from this year's Wildlife ...
When George Shiras published his wildlife photographs in National Geographic it transformed the medium with his novel use of ...
Through her groundbreaking work with chimps in Africa, Goodall helped people understand that animals are sentient and ...
It smells of manure and is stained by tobacco juice. It's where tough men dance to keep loose and a few men say their last ...
Long thought extinct, a 750-limbed creature has been found near Silicon Valley—and this millipede's got claws and even its own "clothing." ...
Harvest season is the star of Canadian Thanksgiving, whose flavours are influenced by the country’s immigrant and First Nations cultures.
Prioritizing which animals and plants to help is driven mostly by whether we like them or not. Some experts say that may not ...
An archaeologist is piecing together what the V-shaped stone structures—some stretching 500 feet long—were used for.
This once specialised area of wildlife tourism is undergoing a transformation, as younger generations embrace it in an effort ...
Scientists analyzed the DNA of commercially available shark meat. The results were alarming for conservation.
With its first Michelin star and a strong culture of slow food, the Serbian capital is transforming its culinary reputation ...