MOST muscles are composed of a mixture of two types of muscle fibre which can be shown to differ in myoglobin content. Slow type 1 fibres are narrow, contain numerous mitochondria and are poor in ...

The taste, appearance, and nutritional profile of plant-based meat analogues can be improved by a single ingredient, according to Belgian start-up Paleo: myoglobin. We catch up with co-founder and CEO ...

Myoglobin—the first protein for which a 3D structure was determined by x-ray crystallography—still has some tricks up its sleeve, or in its pocket. This is the pocket into which myoglobin’s ...

Researchers have described a new muscular disease caused by a mutation in the myoglobin gene. Researchers of the Bellvitge Biomedical Research Institute (IDIBELL) led by Dr. Montse Olivé have ...