Fennel, whether it’s the vegetable, herb or seed, pairs so wonderfully with seafood. Caramelising the wedges like I have here ...

Meet Iowa’s James Beard semifinalists, from Des Moines chefs to standout bakeries and bars earning national recognition in the food world statewide.

Nathan Outlaw is on a ‘one-man chef mission’ to get us to eat more seafood. His flagship eatery, Restaurant Nathan Outlaw, Port Isaac, has two Michelin stars. Here are three recipes from his latest ...

This flavourful dish pairs seafood with beer, bacon and leeks.

The NC Piedmont Triad city’s growing culinary scene offers a rich, creative experience at every bite. Here are a few ...

No matter where you are in the country, stop at one of these highly-rated eateries near you, all of which close late and are ...

If you're in Chicago and craving calamari, lemon chicken, pasta, or cannoli, stop by this family-run Italian restaurant ...

Can a centuries-old ritual of spiritual renewal rekindle a New Year’s resolution to build healthy eating habits before it fades in the spring?

Phila Lorn’s favorite childhood food no longer exists, he says. It also probably broke a few laws. The chef grew up near the ...

Taking inspiration from how mussels and mistletoe plants build natural fibers and adhesives, researchers at McGill University have developed a new way to manufacture complex materials that could offer ...

The finalists for the James Beard Foundation’s 2026 Restaurant and Chef awards were announced Tuesday morning, and among them are three Chicago chefs. Bailey Sullivan of Monteverde Restaurant & ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...