Makes 8 servings. Recipe is by Anne Milneck, of Red Stick Spice Company, with adaptations. 12 ounces linguine (*see note) 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, ...

Try microwaving your mushrooms to preserve the nutrients they contain, a study says The healthiest way to cook mushrooms is to microwave or grill them to preserve their goodness, researchers say.

Love an omelet but don’t want to dirty a bunch of dishes just to make breakfast? This dish includes the savory flavors you expect, like mushrooms, pesto, and goat cheese, but conveniently cooks in ...

If you only use your microwave for the odd ready-meal, it may be time to dust it off before your dinner tonight. A surprising study has shown that the best way to cook mushrooms is either in the ...

1. Put water in a 3- or 4-quart casserole. Cover with a lid or plastic wrap and microwave on high power (100 percent) for 8 to 10 minutes until boiling. Stir in oil, salt and pasta. Cover and ...

A recent study has discovered that when you microwave or grill your mushrooms there is no major loss in their nutritional value. Instead of boiling or deep frying mushrooms, you may want to cook them ...

1. Combine all ingredients (except Parmesan) in a large, straight-sided skillet or stock pot. 2. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until ...

Try microwaving your mushrooms to preserve the nutrients they contain, a study says The healthiest way to cook mushrooms is to microwave or grill them to preserve their goodness, researchers say.