For a long time, Neanderthals were imagined as bulky carnivores of the Ice Age: heavy-browed hunters who lived on slabs of ...

The University of Wisconsin-Madison continues to promote its artisanal meat processing workshop from June 9-11 in its Meat ...

Everyone is invited to a groundbreaking ceremony at 10 a.m. Friday, May 8, for what will soon be a federally licensed meat ...

The challenges facing the crawfish industry are not the result of a single shock, but the convergence of multiple pressures ...

Brazil's labor prosecutors have filed a lawsuit against meatpacking giant JBS, accusing it of buying cattle from farms where ...

Over the course of just three years, the state has received more than 3,500 complaints about the conditions inside the ...

Private equity investment will support former Miami Beef business’ continued expansion and growth in the protein processing ...

Sigma Foods has acquired US-based smoked meats producer Roger Wood Foods, in a deal for which financial terms were not disclosed.

As grocery stores quietly rearrange their shelves and venture capitalists watch their plant-based meat investments stagnate, ...

I slid down the shiny sheet of metal into a viscous warmth that had the odor of seared tripe and raw chicken liver. The shock ...

Walmart has opened its third milk processing facility in the United States with a more than $350 million investment, it said ...

WH Group operates a vertically integrated value chain in the hog industry across China, the US, and Europe. Through its subsidiaries Shuanghui in China and Smithfield in the US, the company engages in ...