Salmon ticks so many boxes when you're too tired to cook. It's delicious, healthy, and quick cooking, making it an all around winner. Whether it's pan-fried or baked, you'll have an impressive looking ...

Salmon can be cooked in a variety of different ways, whether in the oven, air fryer or on the hob. However, it is often easiest in the oven because it cooks quickly and can be left unattended. Mary ...

It’s not Christmas if we’re not debating the merits of Christmas dinner, is it? Yes, we all love roast potatoes and the meat (or meat alternative) is always a winner but parsnips can be controversial, ...

If there's anyone whose advice is worth taking when it comes to cooking, baking and all things kitchen related, it's Dame Mary Berry. I do an awful lot of preparing in advance over the festive season.

Christmas simply wouldn’t be complete without a few sweet treats. So dazzle everyone with these tasty recipes from some of Britain’s best loved cooks and chefs. Whether you are set to host on the big ...

How will you be spending Christmas Day this year? At my son Tom’s, with his wife Sarah and their family. I bring the turkey – I have it ready by 11am and then I wrap it in foil, old clean towels and a ...

Dame Mary Berry has been teaching Brits to cook for more than half a century. Aged 90, she remains a staple on our screens at Christmas. Born in Bath in 1935, Berry was the middle child of two ...

Individual Salmon en Croute (or Salmon Wellington) is a classic French gourmet dish made with fresh salmon, spinach, and cream cheese wrapped in buttery and flaky puff pastry. It is simple enough to ...