An orange scallop doesn’t indicate spoilage. Experts explain what causes the color — and what it means for flavor.

This dessert is totally claw-some … if you’re brave enough to try it. With crawfish season in full-swing, one Texas ice cream ...

The ice cream — flavoured with cajun seasoning, butter and garlic and topped with an entire crawfish — sounds like a novelty ...

On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters.  The recall ...

The MSC-certified Shetland and Scottish mussel fishery produced 11,690t in 2024, which was up 13% on the previous year ...

From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?

This enormous international market in Arizona feels like a world tour in one stop, with global ingredients, colorful aisles, ...

BBC Morning Live doctor, Xand van Tulleken, issued some important yet 'controversial' fridge advice on Monday's show ...

CHIANG RAI Residents and tourists in Northern Thailand are being urged to exercise extreme caution when consuming aquatic life from local rivers.

The Nantucket Shellfish Association hosted the second annual Scallopalooza, an island style family event that gathers ...

When you've got a craving that a single meal won't satisfy, you need to book it to a buffet. Here are the best ...

From beauty products to apartment pests, irritants can be found in surprising places. Ahead, allergy experts share what you ...