Most restaurants don't have massive open flames, but instead add liquid smoke to mimic the flavor of smoke. It's an artificial flavoring that offers a sizeable flavor shortcut.

With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

Not all maple syrup that you find at the grocery store is the same. Find out the different grades of maple syrup and how to ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly ...

It’s the midst of our hunting seasons, which means it’s time for another episode of Amateur Wild Game Cooking With Jake Who ...

Simms jerky, which is the in-house brand from Aldi, was tough and chewy, with a basic and forgettable flavor. It felt like ...

From brisket to barbacoa, discover iconic Texas dishes locals always order right and how outsiders hilariously get them wrong ...

Place chicken thighs in a large bowl and season with green seasoning, jerk seasoning, all-purpose seasoning, 1 tablespoon of salt and 1 tablespoon of black pepper. Mix well, cover the bowl with ...

Craving nostalgia? These Texas roadside gas stations serve snacks that take you straight back to the good old days.

Oh, I’m telling you, there’s this one dish that has stolen my heart, captured my taste buds, and moved in permanently in my ...

Where: 85 Georgia Ave SE, Atlanta, GA 30312 Twin Smokers BBQ brings serious barbecue game to downtown Atlanta with a commitment to quality that shows in every single bite. The restaurant occupies a ...

Hidden in plain sight along a bustling Fresno street sits Dog House Grill, a culinary landmark where smoke-kissed perfection meets unpretentious charm, and where their legendary grilled chicken ...