This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

Being raised in the New Jersey suburbs of New York City during the '50s and '60s, I never ate kale. It wasn't that I didn't like it, I simply wasn't aware of its existence. It was only after my family ...

1 bunch kale, ribs removed, chopped into small pieces (about 6-8 cups) Instructions: Cut sausage into coin-size pieces, or, if using bulk sausage, break up and brown over medium-high heat in a large ...

E.J. Lagasse, chef and son of Emril Lagasse, stops by TODAY to share his recipes for caldo verde soup, inspired by his grandmother, and Portuguese custard tartlets.

RICHMOND, Va. - Chef Tammy Brawley, from the Green Kitchen RVA, joined us in the Virginia This Morning kitchen to share her recipe for savory Portuguese Kale Soup. Tammy is one of the five featured ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

There's a soup for every mood, temperature, and palate. To "stir the pot" and get your brainstorming started, we've rounded up 41 of the best recipes.

Fresh ingredients team up with store-bought shortcuts to get this comforting dinner on the table in just over 30 minutes. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Instructions: Tear the inner ribs from the kale and discard. Roll the leaves; slice, then chop. Cut potatoes into small cubes. Slice sausage into 1/2-inch slices. Melt butter in a pan and sauté ...