Singapore's state food agency embodied the phrase "Hakuna Matata" after approving a whopping 16 species of insects for human consumption, ranging from grasshoppers to beetle grubs. BarTa - stock.adobe ...

Discover the benefits of consuming edible insects for sustainable food production and nutrition, including traditional ...

Insects in the world Outside of what many define as the ‘west’ – Europe, North America and parts of Oceania – food neophobia around insects is not necessary to combat, as consumers are already ...

There are 2,100 insects species consumed as food in over 110 countries. Consuming insects is common in many global cuisines -- from roasted grasshoppers in Mexico to deep-fried mealworms in Thailand - ...

Tyson Foods partnered with Protix, a Netherlands-based company that produces insect ingredients. Tyson bought a minority stake in the company and will build an insect-ingredient factory in the U.S.

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

Entomophagy, the practice of eating insects, has a rich history in cultural contexts, with roots varying across different regions. Insects are considered a delicacy or staple food source due to their ...

The insects could offer a more environmentally sustainable alternative to conventional feed ingredients such as soy and fishmeal, the researchers said, especially as global demand for animal products ...

Researchers have evaluated a range of studies focussed on Salmonella in insects to gather data for assessing the safety of insect-based foods. The systematic review looked at 36 studies investigating ...