The insects could offer a more environmentally sustainable alternative to conventional feed ingredients such as soy and fishmeal, the researchers said, especially as global demand for animal products ...

A six-belted clearwing - a type of moth that mimics a wasp to evade predators - has become the 10,000th species recorded at ...

Nature enthusiast Iain James captured the stunning image of the wading bird at the 200-acre reserve on the banks of the River Colne.

IT has been another busy month for us at Greener Henley, we have been meeting the people in and around Henley keen to do what ...

A Hertfordshire arable farmer has won the prestigious Silver Lapwing Award for his long-standing commitment to species and ...

A wealth of biodiversity has been discovered during ecological surveys of old livestock watering holes, known as dew ponds, ...

Suffolk farmer Ryan McCormack who manages Dennington Hall Farms, near Woodbridge crowned 2025 Farmers Weekly Farm Manager of the Year ...

Treasures inside the National Trust’s cultural collections can also draw attention to what is going on outside these estates.

If institutional investors don’t back early-stage startups now, there won’t be any growth-stage ones later, says Mark Durno ...

All is now safely in the ground with no compromises due to the weather. Many things can still go wrong before harvest is ...

To mark World Food Day, Vicki Hird looks at how the needs of nature and humans can and should be met through changes throughout our food system.

Rachel O'Connor, a Partner in Michelmores’ Agriculture team, has developed an expertise in the law relating to insects as an alternative protein source both in animal feed and for human consumption.