The insects could offer a more environmentally sustainable alternative to conventional feed ingredients such as soy and fishmeal, the researchers said, especially as global demand for animal products ...

Simon Potts receives funding from UKRI, NERC, BBSRC, EU, GCRF, Defra, NE, FAO, IUCN, Friends of the Earth, Waitrose, Sainsburys, BerryWorld, Syngenta, Avalon and ...

Lymbery is global chief executive of Compassion in World Farming, a former United Nations Food Systems Champion, and award-winning author. His latest book, co-edited with Michel Vandenbosch, is ...

Flybox founders, left to right: Larry Kotch (CCO), Andrea Jagodic (CEO), Thomas Stringer (CFO) The Grow™: Flybox's first market-ready insect farming unit Flybox is developing the world’s first modular ...

The UK government has released a £10m funding package to help build the country’s first large-scale industrial insect farm and accelerate the development of sustainable food production systems. The ...

World Bank report shows benefits for Africa and countries affected by fragility, conflict, and violence in terms of nutrition, environment, jobs, and hard currency reserves WASHINGTON, December 8, ...

As we head into 2024, the focus turns to where the European landscape on insect protein is currently and how it may evolve in the coming year. “The acceptance of insects as a viable source of protein ...

Insects are naturally eaten by many animals such as carnivorous fish, poultry and pigs. Insects are 50% to 82% protein and can be added to animal feed – with up to 40% insect content for fish feed and ...