Rachel and Jannie Beukes’s regenerative poultry farm in Stanford in the Western Cape is taking flight and growing from 100 ...
Over the past 3 years, the beef industry has offered ample topics for articles with marketoutlook as the hot subject. However, today I wanted to present some information on the April 10th dedication ...
Ministers drawing up contingency plans for ‘reasonable worst-case scenario’ if supply of CO2 is disrupted ...
The state-of-the-art facility marks a new era for Idaho’s 100% job-placement meat science program, bridging the gap between ...
After the Biden administration closed a loophole in beef labeling, small cattle producers hope the Trump USDA will go further ...
Animal rights activists had argued that NSIS violates the Federal Meat Inspection Act, the Humane Methods of Slaughter Act ...
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New USDA rules could speed up slaughter lines, but at what cost to animals?
New USDA Rules Could Speed Up Slaughter Lines, But At What Cost to Animals?
World Veterinary Day (WVD) is observed annually on the last Saturday of April, with a different theme each year. Established by the World Veterinary Association ...
A training initiative is helping dog and cat meat traders in Hanoi transition to more sustainable livelihoods.
HANOI: Tran Thi Phuong's restaurant in Hanoi's Duong Noi Ward has been part of her family for generations, providing meals ...
Food recalls happen on a fairly regular basis – for a reassuring reason! — and involve all manner of products. Some recalls ...
New federal estimates fuel growing push by rural county leaders and ranchers for Congress to change how the animals are ...
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