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Happy Holidays From POWDER Magazine

Without further ado, enjoy these holiday stories from POWDER writers Ian Greenwood and Izzy Lidsky, social media producer ...
Julia Child’s galettes sablées are the epitome of French simplicity—crispy, lightly sweet and endlessly customizable with ...
Milk Bar founder and award-winning pastry chef Christina Tosi swears by milk powder to level up cookies, cakes, and more.
“I wasn’t talking to anybody that lives in Alaska,” she said. “I’ve never been to Alaska! I wasn’t talking about blizzards. I ...
The puffer has a zipper and popper button combination, allowing you to quickly close it in case of a gust of wind, and it ...
While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over ...
If you need an idea for something special to serve for breakfast or brunch (or even dessert) over the next few days, or are perhaps looking ahead to New Year's Day or even Valentine's Day, this recipe ...
1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...
Let's look at how Phosphate Conversion Coating / Parkerizing looks at the microscopic ...
Is there a right way to wear a winter coat? A recent viral video about the best way to brave the cold has seemingly launched ...
This video shows how to barbecue lamb chops on a kettle grill without flare-ups using the vortex/kettle-cone method for high indirect heat. The cook starts with lighting briquettes in a chimney, ...
Whether your go-to winter boot is a leather boot like mine, a suede boot, or a heavy-duty work boot, there are steps we ...