Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell ...
Dhaba-style Dal Makhani is not just a dish but an emotion that North Indians can connect with. The velvety texture, the glaze ...
Weight loss in 2026 looks nothing like weight loss in 2016. Its not about punishment or restriction. Its about small, ...
Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold ...
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Black urad dal vs white urad dal: Which one offers superior health benefits?
Black urad dal (black gram) offers more health benefits than white urad dal, supporting women’s health, heart, bones, liver, ...
When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...
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How to make panchmel dal
Learn the recipe of Panchratna Dal Recipe at home with Chef Ruchi Bharani on Rajshri Food. President Trump signs executive order reclassifying marijuana Hero officer who took down Bondi shooter ...
Podi idlis are a bunch of mini idlis made with lentils that come covered in a thick coating of a vibrant podi masala. The ...
Simultaneously, on the other burner, heat oil in a pan, throw in some curry leaves and sizzling pieces of seer fish (or any ...
Unsure whether Paush Purnima in 2026 falls on January 2 or January 3? Here's a simple explanation of the tithi schedule, ...
Kadamba chutney is a bold South Indian-style mix that brings together spice, tang, and crunch in one bowl. Quick to make and ...
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