There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

America's Test Kitchen’s ATK Cooking School shows how to prepare winter squash by peeling, cutting, and cooking safely.

People are also reading… • Prep it. When you want or need to peel a winter squash, I’ve found that microwaving it first helps. Prick the squash in a couple of spots and then nuke it for a few minutes.

Cooking a large, hard-sided winter vegetable such as spaghetti squash might seem like an endeavor you're not entirely ready to pursue. But fear not—if you want to successfully enjoy spaghetti squash ...

We may receive a commission on purchases made from links. One of the best parts of the holiday season is the abundance of winter squash. Winter squash can be defined as hard-shelled squash varieties ...

Is there a vegetable (OK, botanically a fruit) that is more representative of cool-weather comfort food than winter squash? And there are dozens upon dozens of richly colored varieties to choose from, ...

Native Americans prized winter squash so much, legend has it they buried them beside their dead to make sure they had enough fuel in the afterlife. And who can blame them? The high levels of potassium ...

Add Yahoo as a preferred source to see more of our stories on Google. If you love fall’s bounty but dread peeling winter squash, we have good news: You probably don’t have to. “Stop peeling your ...

• Prep it. When you want or need to peel a winter squash, I’ve found that microwaving it first helps. Prick the squash in a couple of spots and then nuke it for a few minutes. The exterior will soften ...