WRAL

Cook up spicy, sweet, crispy pig ears

Local News Cook up spicy, sweet, crispy pig ears Todd Woods, executive chef at Oak Steakhouse, shows Lena Tillett how to make crispy pig ears.
Daily Camera

Pig ears require lots of cooking time and an open mind

That’s what I thought when I noticed pig ears popping up on the menus of local restaurants and as an appetizer at farm dinners, such as the one Chef Hosea Rosenberg will prepare this week at Isabelle ...
New Times Broward-Palm Beach

Delray’s Chef vs. Chef Competition Week Five: The Best Ways to Cook Pig Ears

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Los Angeles Times

‘Top Chef Masters’: The name-dropping Frenchman and his offal pig ears

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Oh, Ludo Lefebvre. You’re very French. You worked with Marc Meneau and ...
Observer

Pig Ears and Szechuan Dumplings at Michael’s Santa Monica

Michael McCarty is walking around the resplendent patio of his iconic Santa Monica restaurant, saying hello to every table and explaining to guests that his new chef used to cook at Animal and Son of ...