Blue cheese’s veining comes from Penicillium roqueforti and oxygen exposure, which create its bold flavor and varied textures ...

Let's start here: one cup of cheese is not eight ounces. Now, discover the best ways to measure cheese accurately, whether you're measuring by weight or volume.

South Philly’s own Emilia D’Albero recently became the first American ever to win a gold medal at the Cheesemonger Olympics ...

Every cheese expert we spoke to said storing your cheese in plastic is ruining it. They all agreed that Formaticum Zero ...

Hanna Lee, seasonal cheesemaking assistant at Uplands Cheese Company in Dodgeville has a passion for cheese and people.

Food Editor Brooke Caison explains when you can and can't cut the mild from a block of cheese ...

The Science Behind Cheese Meltability 5 pH like mild cheddar, Gouda, Gruyere or American cheese providing the best melt. The ...

Half advice show. Half survival guide. Half absurdity-fest. (Wait, how does this work again? We're not numbers people.) Each episode, we answer all your burning questions, from how to survive a public ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

A recall has been issued for shredded cheese sold at major retailers in 31 states and Puerto Rico. The cheese may contain metal fragments, which can cause internal injuries if consumed. Toss or return ...

Eating cheese may support bone, heart, gut, and dental health. Cheese is usually high in saturated fat and sodium, so you may want to limit your portions. People sensitive to lactose can choose ...

The U.S. Food & Drug Administration has issued an urgent update about a mass recall concerning more than 1.5 million bags of shredded cheese. The Great Lakes Cheese Co. Inc. of Hiram, Ohio, initially ...