Eging for squid in Kagoshima, Japan. This video is part of a travel catch and cook series that showcases the experience of fishing, preparing, and cooking fresh squid. Gear used includes a travel rod ...

In the final episode of the Catch and Cook Japan series, Higo san and Mitsuki conclude their culinary adventures. This video highlights their experiences and showcases the various techniques and ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein you're probably not cooking. Fried calamari is ...