Most restaurants don't have massive open flames, but instead add liquid smoke to mimic the flavor of smoke. It's an artificial flavoring that offers a sizeable flavor shortcut.

If you're a fan of Costco's premade meals for easy weeknight dinners, then you need to try Reddit's Costco Mount Rushmore: ...

Although there are many dishes worth delighting in at Texas Roadhouse, there's one meaty (and totally lackluster) entree that just isn't worth your time.

Transform your outdoor space into a cozy entertainment hub with propane fire tables up to 45% off that double as functional furniture.

Discover hidden Maryland BBQ joints where smoky brisket, ribs, and pit beef prove the state’s pitmasters can rival the ...

Celebrate the taste of South Carolina with iconic Lowcountry recipes, preserved and defended by generations of locals.

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...

Port Ellen shut its doors in 1983 and stayed silent for nearly half a century. Now it’s back with a bang, celebrating its 200th year with a Scotch that was distilled before the lights went out. The 42 ...

Hidden in plain sight on Detroit’s west side sits a culinary landmark that has locals setting their GPS and out-of-towners ...

Tucked away in the historic Village of Clarkston, where tree-lined streets and century-old buildings create a postcard-perfect Michigan setting, sits a culinary contradiction that has food enthusiasts ...

We cranked the smokiness to eleven by infusing a sausage with liquid smoke—no grill required. It’s bold, it’s intense, and it ...

The menu reads like an anthology of Wisconsin cravings. There's the Pizza Burger, a saucy nod to nostalgia; the Western ...