With processed and convenience food consumption rising across Europe, Asia, and North America, demand for oil-in-water ...

Increase in crude oil exploration and production activities is fueling demand for drilling fluid, which in turn, is driving market revenue growth. Drilling fluids based on emulsions are garnering ...

A new modified starch may stabilise rice bran emulsions, says a new study that extends the use of rice bran oil - an ingredient being show “increasing interest” by the food industry. The research, ...

The hydrogenated fat content of bakery products may be reduced by replacing trans fats with sunflower or coconut oils, and still maintain characteristics similar to ‘full-fat’ products, says new ...