Following the closure of gastronomic icons such as Le Gavroche, we take a look at other incredible restaurants that no longer ...

Ohio takes chicken fried steak seriously. You can walk into almost any small-town diner and spot it on the menu, served up with mashed potatoes and a side of something buttery.

This plate starts with an 11-ounce steak, breaded and fried until golden brown, then blanketed in sausage gravy. It dominates the table and leaves little room for anything else. Park City Diner has ...

At Stella’s Kitchen and Bakery in Billings, Montana, this moment isn’t just a possibility – it’s practically guaranteed with every order. Nestled in the heart of Montana’s busiest city, this ...

Across Pennsylvania, diners serve golden, crispy chicken-fried steak with rich gravy, proving comfort food thrives far beyond the South.

Hidden in the heart of the Ozark Mountains, where winding roads lead to breathtaking vistas and small-town treasures, sits the Ozark Cafe in Jasper, Arkansas – home to a chicken fried steak so ...