The absence of an end-to-end cold chain network has led to chronic food spoiling and wastage during transportation.

World Food Day is focused on one of the biggest challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

Explore how farms, distributors, and retailers tackled food loss and waste in the organic plum supply chain in honor of World Food Day.

Global food systems have changed over the past 50 years, moving from primarily rural to industrialized and consolidated ...