The honey wine, or tej, offers another authentic beverage experience. This sweet, golden elixir has been produced in Ethiopia for centuries and serves as the perfect complement to the spicier dishes.

Each month, we’ll provide you with recommendations about a few of the dishes we’ve tried. Want to hear about them early?

The doro wat—a chicken stew that serves as Ethiopia’s national dish—features chicken legs that have been simmered so tenderly in berbere-spiced sauce that they practically leap off the bone and into ...

The U.K. government has deported a convicted sex offender from Ethiopia who was mistakenly released from prison last week.

Coffee is more than a drink, it’s a universal language spoken in aromas, shared glances, and quiet moments of pause. Around ...

This edition of Afrimaxx explores the future of tradition: sci-fi-inspired design from Ghana, Ethiopia’s culinary heritage, and a South African artist who fires up memory through clay.

On the face of it, deserts don’t have much going for them. But as the Kiligrit team from Kenya found out, this is not the ...

FRAMINGHAM — Perhaps the most surprising thing about the Danforth Art Museum’s 50th anniversary celebrations is that they’re ...

Anyone can make realistic AI videos with OpenAI's new video model. But what happens when creativity, copyright, and deepfakes collide?

Behind the looms of a workshop in the heart of Addis Ababa, dozens of weavers deftly repeat the same motions to craft traditional dresses -- a centuries-old skill now threatened by Ethiopia's economic ...

The iconic Bedford-Stuyvesant neighborhood, popularly known as Bed-Stuy, in Brooklyn, New York, is home to Selune, a new natural wine bar with a menu flaunting a French accent (think oysters, light ...

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