Most grocery stores offer croissants in their bakeries, but Whole Foods’ renditions of the flaky pastries rank among the best — shoppers either opt for the already-baked, fresh Butter Croissants from ...

Increasing heat, droughts, floods, and salinization caused by climate change are lowering the amount of edible food produced by our staple crops. Since taking over more land for agriculture isn’t ...

Programs across the state are already serving more people than ever, and the need is expected to grow further as food assistance benefit cuts take effect.

The American Red Cross responds to about 65,000 disasters each year, making it critical to stock food, water, and supplies before an emergency strikes. Experts recommend at least three days’ worth of ...

A hurricane, wildfire, or blackout can arrive without warning — here’s what to have ready before it does. Andi Breitowich works across digital and print magazines covering health, fitness, nutrition, ...

Rachael Walshe works as a Senior Researcher at Sustain: The Australian Food Network. Kelly Donati is a co-founder and volunteer board director of Sustain: The Australian Food Network. She also ...

Morgan Barnaby / OPB Oregon announced that it is tightening eligibility requirements for the Supplemental Nutrition Assistance Program, also known as food stamps, starting this month. The changes ...

Walmart announced Wednesday that it would remove synthetic dyes and 30 other ingredients, including artificial sweeteners and preservatives, from its private-label food brands by 2027. The retailer ...

Scientists have discovered a way to make gene editing safer and more precise — and it's an advance that could help bolster the global food supply in a warming world. Developed by the Broad Institute ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. In this photo provided by Joan Heblack, a flyer ...