Tucked away among Myrtle Beach’s countless restaurants sits Hook & Barrel, an unassuming coastal gem where seafood transcends the ordinary and crab-stuffed flounder has been elevated to an art form.
"These fruits are not edible. In fact, they're poisonous," Tunnell wrote in his weekly Beachcombing Report, after finding ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback